Introduction ( Maltitol  )
 Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar-less sweetening agent as green food. Maltitol is an ideal food for patients suffering from diabetes and others. Maltitol is made of super-high malt syrup with nickel catalyst through heating, pressurizing, hydrogenating and crystallzing.

Products Parameters:

Function and Application:
1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.
2. In confectionery and chocolate
With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery,including cotton candy, hard candy, transparent soft candy and etc.
3. In fruit juice drinks
Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.
4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.
5,It can be used in ice cream to improve refinement and sweet taste, and prolong shelf life.